Menu
| Appetizers |
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| Buffalo Wings - 14 fresh chicken wings, deep fried with our own secret sauce, served with blue cheese dressing, carrots and celery |
| Appetizer Sampler - Egg rolls, hand-breaded Mozzarella sticks with Marinara sauce, chicken tenders, onion rings and potatoes |
| Steak Skewers - Marinated steak grilled and served with our tomato basil vinaigrette bruschetta and marinated onion sauce |
| Steamed Spiced Shrimp - Shrimp seasoned with Old Bay and served with cocktail sauce |
| Chicken Quesadilla - A flour tortilla stuffed with strips of chicken, onions, peppers, and cheese. Served with sour cream and salsa |
| Bacon Cheese Fries - Fries smothered with blended cheese and bacon bits, served with ranch dressing |
| Chips and Dip - Fresh potato chips, seasoned and served with jalapeno Ranch dip |
| Mini Burgers - 3 mini burgers with your choice of cheese and served with fries |
| Giant Nacho Platter - Homemade tortilla chips, smothered with seasoned taco meat and blended cheese. Topped with lettuce, tomato, jalapeno, sour cream and salsa |
| Onion Rings - Tasty gourmet breaded onion rings, fried to a golden brown |
| Mozzarella Marinara - Hand breaded fried and served with our tangy homemade tomato sauce |
| Famous Chili - Our own special recipe with beef and beans, served in tortilla cups with tortilla chips |
| Jalapeno Poppers - Texas chili peppers stuffed with cheddar cheese, breaded and quick fried |
| Salads |
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| Green Salad - A generous helping of fresh crisp greens with, tomato, cucumbers and croutons |
| Caesar Salad - Fresh cut romaine lettuce tossed in a light Caesar dressing, topped with parmesan cheese and croutons |
| Chef Salad - Crisp greens topped with julienne of ham, breast of turkey and cheddar jack cheese, capped off with tomato and sliced egg |
| Entrees |
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Prime Rib - A full cut of mouth watering beef, carefully seasoned, slow roasted, hand carved and skillfully trimmed.Regular Cut - $9 | K2 Cut - $20, Owner's Cut - $23 |
| Cajun Prime Rib - Our prime rib dusted in hot Cajun spices and seared in a white-hot iron skillet |
| Pork Chops - Two French cut pork loin chops grilled and served with mashed potatoes and gravy |
| Hawaiian Rib Eye - Our prime rib, basted in our own pineapple soy ginger sauce and quickly grilled over hot coals, topped with pineapple |
| BBQ Baby Back Ribs - Served with cole slaw and french fries. Half Rack - $12 | Full Rack - $18 |
| Poultry |
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| Chicken Parmesan - Hand breaded breast of chicken lightly fried and topped with Marinara sauce and Mozzarella cheese. Served over ange hair pasta |
| Grilled Chicken Breast Teriyaki - A tender boneless breast of chicken, charbroiled and basted in our own soy ginger sauce, topped with pineapple and served over a fluffy bed of rice |
| Monterey Jack Chicken - A tender bonless breast of chicken, grilled and smothered in BBQ sauce with fresh bacon and Monterey pepper cheese and tomato |
| Santa Fe Chicken - A grilled skinless breast BBQ'd, then topped with Virginia ham, chopped tomatoes and cheddar jack cheese. Served over rice |
| Seafood |
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| Steamed Spiced Shrimp - A pound of jumbo gulf shrimp steamed with Old Bay seasoning and served with cocktail sauce |
| Salmon Fillet Honey Dijon - A generous filet of salmon broiled in Chardonnay and glazed with a honey Dijon sauce. Served with a side of rice |
| K2 Fried Shrimp - Lightly hand breaded gulf shrimp, deep fried to a golden brown and served with our homemade cocktail sauce |
| K2 Catfish Fillet - Fresh farm raised catfish fillet prepared three different ways; broiled with lemon and cajun spices deep fried |
| Desserts |
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| K2 Oreo Brownie a La Mode - Oreo cookie brownie topped with a hot fudge and vanilla ice cream and smothered with whipped cream |
| Hot Fudge Sundae - Vanilla ice cream topped with hot fudge, cookie crumbs and whipped cream |
| Vanilla Ice Cream - All Natural |
